Products >>> Ovens and Loaders

MIWE Econo Series Ovens

MIWE Econo Series Ovens

Ideal for all partially baked goods and also for Danish pastry, croissants, etc. Easy cleaning and straightforward operation were key design goals for the MIWE econo. The analog MS control gives you complete command over all baking parameters. Also available with the FP control.

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MIWE BackCombi Series Ovens

MIWE BackCombi Series Ovens

Combined in a small space: the best of both worlds in baking. The MIWE backcombi gives bakers the scope they need to achieve their goals. It combines the heat in motion of a MIWE aero convection oven with the stationary baking atmosphere of the MIWE condo rack oven. In a very small space (which you can also use for a suitable
proofing oven), it merges two oven system to provide exceptional baking versatility and sophistication.

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MIWE Condo Series Ovens

MIWE Condo Series Ovens

The multi-purpose MIWE condo was designed to meet the needs of in-shop baking, pastry shops and the restaurant industry. This model includes all the features and functions of the large MIWE ovens.

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MIWE Lift-In Series Ovens

MIWE Lift-In Series Ovens

The ideal roll-in rack oven has to perform reliably and to perfection from the very start. Plus it has to be both durable and economical. .
We are describing the MIWE lift-in, an oven that makes baking easy and simplifies the life of a baker. This oven works from day one and it just keeps on working day in, day out, year after year.

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MIWE Ideal

MIWE Ideal

First among multi-decks, this versatile oven features an even, gentle flow of heat through all the baking chambers. The duel circuit model offers the additional feature of being able to heat two or three chambers in the upper or lower level at different temperatures. The MIWE ideal can be equipped with up to 3 cantilevered drawer racks.

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MIWE Thermo-Express

MIWE Thermo-Express

The MIWE thermo-express combines the superb construction of a multi-deck with thermal oil technology for gentle heat. The multi circuit model is ideal for individual baking chamber groups with varying baking parameters. The thermo-express can be equipped with up to 5 cantilevered drawer racks or wagons.

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MIWE Electro

MIWE Electro

This electrically heated oven allows you to vary the temperature, baking times and steam in each individual chamber.

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LBC BakerSeries Roll-In Rotating Single Rack Oven

LBC BakerSeries Roll-In Rotating Single Rack Oven

  • 200-550°F cooking temperature range
  • Electric and Gas models available
  • Steam system uses large 380-lb. thermal mass gravity feed waterfall. No nozzles or orifices to clog.
  • Rotating rack and even heat distribution ensure uniform baking and browning
  • Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position
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LBC BakerSeries Roll-In Rotating Double Rack Oven

LBC BakerSeries Roll-In Rotating Double Rack Oven

  • 200-550°F cooking temperature range
  • Electric and Gas models available
  • Steam system uses large 520-lb. thermal mass gravity feed waterfall. No nozzles or orifices to clog.
  • Rotating racks and even heat distribution ensure uniform baking and browning
  • Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position
  Read more about this and other great products from Lang Bakery Equipment