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Rheon Cornucopia KN135 Encrusting Machine

Rheon Cornucopia KN135 Encrusting Machine

From prepared foods to confectioneries, the new CORNUCOPIA KN135 encrusting robot is applicable to wide verieties of food materials.

Equipped with a new type encruster (patented), high-quality products can be uniformly created. Large products (spherical encrusting) in the weight of 150g per piece can be produced. Besides, by adding optional devices such as the Solid Feeder and Double Filling Feeder, this robot creates a further variety of high-value-added products.

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Rheon Cornucopia KN170 Encrusting Machine

Rheon Cornucopia KN170 Encrusting Machine

The new CORNUCOPIA KN170 was designed to specialize in confectionery.

Even more compact than former models, the KN170 boasts versatility and adaptability. Through the combination of dough dividing, encrusting, cylindrical molding, and other molding adaptations, the KN170 can take a wide variety of ingredients and shape products both traditional and new. And the possibilities keep expanding.

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Rheon Cornucopia KN550 Encrusting Machine

Rheon Cornucopia KN550 Encrusting Machine

Maximum capacity for small products is 90 pieces per minute

The New KN550 has production speeds of up to 1.5 times faster than former model.

More gentle extrusion for materials

Extrusion is much smoother than before. For example, products such as Arancini, individual grain of rice remains intact, or for Chocolate Chip Cookies, the chocolate chips will not be crushed or misshaped.

Shape is more uniform for stick products

Since you can direct the detailed setting of the shutter from the control panel, you can make adjustment of the machine during production.

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