Products >>> Spiral Mixers

SanCassiano F3X Series

SanCassiano F3X Series

  • Spiral mixers with capacity from 40 to 300 Kg of dough
  • Original Sancassiano mixing system with central rotating post placed in the bowl
  • Self tipping version F3X RT (1,1 m) and F3X RS (1,7 m)
  • Indicated to the production of bread, pizza, donut, puff pastry, shortbread, flour tortilla
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SanCassiano SE Series

SanCassiano SE Series

  • Spiral mixer allowing at the same time an exceedingly high kneading quality and mechanical reliability
  • Mixing technology by the original Sancassiano rotating post placed in the centre of the bowl
  • Available in models SE 80-160 or SE 200-900 for all the different mixing needs
  • Universal dough mixer able to process whatever type of product (panettone, ciabatta, pizza, baguette, bread…)
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SanCassiano Hydra Series

SanCassiano Hydra Series

  • Self supporting structure in painted carbonated iron
  • Stainless steel bowl and kneading tools
  • Hydraulic bowl-locking system and movement of the head
  • Double speed mixing tool motor
  • Mixing tools activated by lubrication-free parallel axes gearboxes for power increase and maintenance reduction
  • Bowl activated by friction wheel for coupling smoothness, operating easiness, perfect sanitation and reduced maintenance
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SanCassiano FRC Series

SanCassiano FRC Series

  • A strong and solid dough mixer, able to perform both high quality mixing and absolute mechanical reliability.
  • Available in versions: 160 - 240 - 320 - 500 Kg
  • Dough mixer engineered specifically for the production of French bread, brioche, pan brioches
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SanCassiano DF Series

SanCassiano DF Series

  • The available models, from 140 to 800 Kg of dough, are engineered for heavy duty work
  • Dough mixer with great flexibility of usage, particularly suitable for hard types of dough (croissant, pizza, bread,…) as well as bread, donut, puff pastry, flour tortilla
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SanCassiano BTF Series

SanCassiano BTF Series

  • Traditional twin arm mixer, particularly indicated for confectionery products. Capacity from 40 up to 160 Kg of dough.
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SanCassiano BTE Series

SanCassiano BTE Series

  • Automatic dough mixer for industrial production.
  • Designed to couple confectioner's tradition to SANCASSIANO research and technology
  • Available in different sizes from 120 up to 600 Kg of dough
  • Mixing arm shape and speed can be adapted to customer's request
  • Dough mixer suitable for biological products, ciabatta, cakes, puff pastry, pies…
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Carousel Automatic Mixing System

Carousel Automatic Mixing System

  • It was the first dough automation introduced on the market by SANCASSIANO in 1980 and nowadays is still advanced thanks to its extraordinary productivity due to very short "dead time".
  • Realised in more than 140 models all over the world.
  • The system can be easily adapted to the customer's needs, with several dosing stations, mixing stations (different types) and discharge systems (elevators ER1-OB, ER2, ERT).
  • Exceptional mechanical sturdiness and maintenance reduced to less than 1 hour per week, thanks to innovative mechanical solutions (friction wheels, self-lubricating components, lubrication-free gearboxes…)
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